Basic to Advance Cake Baking & Decoration Workshop
Time & Location
About The Event
Basic to Advance Cake baking and Decoration Workshop !
100% Eggless cake (Veg. Recipe)
Date 07 March 2021 Sunday
Timings :- 11:00 - 7:00 p.m
Fees : - 2500/- ( 500 discount for early birds) ( including apron, cap, raw materials, printed notes, lunch evening tea / coffee)
No prior baking knowledge required.
What you will learn?
🎂How to make a Vanilla Sponge & Chocolate Sponge & red velvet sponge in OTG, microwave, pressure cooker.
🎂techniques of slicing a Sponge by thread and with knife also
🎂 layering and icing of the cake.
🎂How to whip a cream to the perfect consistency .
🎂How to make a Dark chocolate Ganache.
🎂Recipe of How to make a White chocolate ganache .
🎂How to use different types of edible food color for attractive decorations .
🎂How to use different types of nozzles .
🎂 Variations of soaking a sponge.
🎂making of whipped cream leaves, flowers and borders
🏬 list of the stores and vendors where you can get all the cake ingredients
📟 Calculations of costing for the cakes
🎂 tips and tricks on working with whipping cream
🎂Guidance on how to start your own business.
Types of cakes
Fault line cake
Tiger Print Cake
Two Tire Wedding Cake
Marble effect mirror glaze Cake
Dome Shaped Cake
Dutch chocolate Truffle
Everyone will get a cake box to carry back home.
To confirm your seat WhatsApp or call on 9820563599
Facebook page & Instagram account - tastysecret1